Looking for a new twist on apple pie? Check out this real recipe.
This recipe is so easy and is sure to impress your guests!
Real Apple Pie
Ingredients
- 4 pink lady apples
- 2/3 cup brown sugar
- 1 rectangular puff pastry
- 1/4 cup dark chocolate
- 3.5 oz salted caramel sauce
- whipped cream
Directions
- Preheat oven to 350°F. Peel the apples and remove the core, then cover in brown sugar. Cut the puff pastry into 9 strips. In one of the strips, use a knife to cut out 8 small leaves.
- Roll up each apple with 2 strips of puff pastry, leaving an opening in the top, then decorate with 2 of the pastry leaves.
- Insert 1 bar of chocolate in 2 apples and divide the caramel between the two others. Place the 4 apples on the parchment-lined sheet pan, then bake for 15 minutes. Enjoy with the whipped cream.
Recipe courtesy of Chefclub